Best easy hummus recipe
Servings Prep Time
3cups 5min
Servings Prep Time
3cups 5min
  • 1can chickpeas(rinsed)
  • 1 lemon
  • 1 garlic clove
  • 2tsp tahini
  • 1tsp cumin powder
  • 1/4tsp salt
  • 1/8tsp pepper
  • 1dash hot sauce(optional, but worth it!)
  • 1/4cup no salt added vegetable broth(or water)
  1. Juice the lemon.
  2. Add all ingredients, including the lemon juice, to a food processor, except for the vegetable broth.
  3. Set the food processor to high speed and let all ingredients blend together. Add broth as needed to make the hummus more creamy. If 1/4 is not enough, you can add a little bit more, but check the texture regularly.
  4. Transfer the hummus to a container and refrigerate for a few hours to blend the flavors together.
Recipe Notes

Homemade hummus will keep in the fridge for about 4-5 days.

Best easy hummus recipe ready in 5 minutes!